SPAGHETTI SQUASH ITALIAN
Spaghetti Squash Recipe Ingredients:
- 3 lb. spaghetti squash, pierced
- 1/2 c. butter
- 1/2 c. apple cider or white wine
- 1 tbsp. Italian seasoning OR mixture of oregano, basil, and thyme
- 3/4 c. Parmesan cheese
Cook squash either by boiling or microwaving 18 minutes. Let stand 5 minutes. Meanwhile, melt butter and add remaining ingredients to butter. Bring to a simmer. Cut squash; remove seeds, remove spaghetti strands, and toss with sauce. Serves 6.