YELLOW SQUASH & SPAGHETTI

YELLOW SQUASH & SPAGHETTI
Spaghetti Squash Recipe Ingredients:

• small yellow squash (they are more tender)- 2 for 1 serving- increase quantity as needed
• any type of pasta noodle (whole grain preferred)
• 2-3 tablespoons olive oil
• butter (optional)
• McCormick Pizza Seasoning (spice grinder) or other Italian seasoning
• freshly grated Parmesan cheese

Spaghetti Squash Recipe Instructions:
First of all wash the squash, and slice into 1/4 to 1/2 inch thick pieces. If it is too thin, the squash will be soggy.

And then steam or boil the squash with a little olive oil and the Italian seasoning of your choice, add a few pats of butter if you dare!

Next is to boil the pasta according to package directions, add olive oil for flavor (and to keep pasta from sticking together); set aside.

Drain most of the liquid from squash; I like to reserve a little for flavor.

Toss the squash with Parmesan cheese and serve on a bed of pasta. Add more Italian seasoning if you choose.

This is a super simple recipe, but I love it in the Summer when I have fresh squash from the garden.

Enjoy the spaghetti squash !
spaghetti-squash-with-tomatoes