SPAGHETTI SQUASH ITALIAN

SPAGHETTI SQUASH ITALIAN
Spaghetti Squash Recipe Ingredients:

• 3 lb. spaghetti squash, pierced
• 1/2 c. butter
• 1/2 c. apple cider or white wine
• 1 tbsp. Italian seasoning OR mixture of oregano, basil, and thyme
• 3/4 c. Parmesan cheese

Spaghetti Squash Recipe Instructions:
Cook squash either by boiling or microwaving 18 minutes. Let stand 5 minutes. Meanwhile, melt butter and add remaining ingredients to butter. Bring to a simmer. Cut squash; remove seeds, remove spaghetti strands, and toss with sauce. Serves 6.