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SPAGHETTI SQUASH ITALIAN










SPAGHETTI SQUASH ITALIAN

Spaghetti Squash Recipe Ingredients:
  • 3 lb. spaghetti squash, pierced
  • 1/2 c. butter
  • 1/2 c. apple cider or white wine
  • 1 tbsp. Italian seasoning OR mixture of oregano, basil, and thyme
  • 3/4 c. Parmesan cheese
Spaghetti Squash Recipe Instructions:
Cook squash either by boiling or microwaving 18 minutes. Let stand 5 minutes. Meanwhile, melt butter and add remaining ingredients to butter. Bring to a simmer. Cut squash; remove seeds, remove spaghetti strands, and toss with sauce. Serves 6.

1 comment:

  1. Wow!
    You made making Spaghetti Squash seem so simple!
    Would you join us in our food community www.mycookbook.com and let us know how you worked on the Spaghetti Squash perfectly ?

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